Boards

MENU – Boards

Boards

Cheese Board***

French & American cheeses, salad, seasonal fruits & bread.

$18

Charcuterie Board***

Cured meat & pâté, salad, pickles & country bread.

$19

***All or products are fresh, highly selected and seasonal.
Boards’ items served might regularly change.

Mixed Boards***

Cheese & cured meat, salad, fruits, pickles & country bread.

Just 1

During Happy Hour only (from 4 to 6pm)

1 choice of cheese or 1 cured meat.

$8

1+1

1 choice of cheese + 1 choice of cured meat.

$18

2+2

2 choices of cheese + 2 choices of cured meat.

$32

Click on the links below to explore our menu

While you’re waiting, why don’t you discover more about us and our wine bar?!

Cette ligne et les éléments qu’elle contient sont cachés (et non visibles sur la page menu).

Elle va vous permettre de stocker, modifier et créer en avance les listes de produits/prix que vous voudrez afficher ultérieurement sur le site.

N’hésitez pas à créer des éléments textes et à les mettre avant les Advanced Pricing List pour indiquer ce que ces derniers contiennent. Ca sera plus facile pour que vous vous repériez.

Test – vous pouvez modifier / préparer une nouvelle sélection de produits et leurs prix ici. Quand c’est prêt, glissez/déposez le Advanced Pricing List là où vous voulez qu’elle s’affiche.

North by Northwest, Columbia Valley (Red blend)

$27

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Hayes Valley Merlot, Central Coast

$20

Hayes Valley Cabernet Sauvignon, Central Coast

$20

Ce titre peut vous aider à vous repérer dans ce que vous aurez mis dans le Advanced pricing list. – Specialties – jambon de bayonne / melon

Assiette jambon Bayonne/Melon

$13

The perfect french salad summer recipe. 2 stars meet in the same plate: juicy melon and the famous jambon de Bayonne.

Wine on tap, colonne de droite

Pine Ridge Vineyards, Napa Valley (Chenin Blanc+Viognier)

$23

Chamisal Vineyards, Central Coast ("stainless" Chardonnay)

$23

Aix Rosé, Provence (Grenache/Cinsault/Syrah)

$26

Boards (alter avec 3 choix)

1+1

$16

1 choice of cheese + 1 choice of cured meat.

2+2

$30

2 choices of cheese + 2 choices of cured meat.

3+3

$43

3 choices of cheese + 3 choices of cured meat.

Desserts (alter + glace)

Brownie

$4

Gluten free cakes

$6

Fondant chocolat

$6

Ice Cream

$3

Desserts non présentés à l’ouverture

Boards

MENU – Boards

Boards

Cheese Board***

$18

Charcuterie Board***

$19

***All or products are fresh, highly selected and seasonal. Boards’ items served might regularly change.

Mixed Boards***

Just 1

During Happy Hour only (from 4 to 6pm)

$8

1+1

$18

2+2

$32

Click on the links below to explore our menu

While you’re waiting, why don’t you discover more about us and our wine bar?!

Our Story

Our Blog

Our Events

North by Northwest, Columbia Valley (Red blend)

$27

Hayes Valley Merlot, Central Coast

$20

Hayes Valley Cabernet Sauvignon, Central Coast

$20

Assiette jambon Bayonne/Melon

$13

Pine Ridge Vineyards, Napa Valley (Chenin Blanc+Viognier)

$23

Chamisal Vineyards, Central Coast ("stainless" Chardonnay)

$23

Aix Rosé, Provence (Grenache/Cinsault/Syrah)

$26

1+1

$16

2+2

$30

3+3

$43

Brownie

$4

Gluten free cakes

$6

Fondant chocolat

$6

Ice Cream

$3

Muffin (Chocolate chip)

$4

Scone (Blueberry)

$4

Cookie (Almond)

$4

Palmier

$6

Financier (Almond)

$5

Financier (Blueberry)

$5

Financier (Chocolate)

$5

Congolais

$5

Brownie

$4

Gluten free cakes

$6

Contact Us

Opening Hours

About La Bouche

***All or products are fresh, highly selected and seasonal.
Boards’ items served might regularly change.