Boards

MENU – Boards

Boards

Note! Our plates & meals are prepared on location. Our kitchen is a small area. In case of any allergy (nuts), please warn our service team. We’ll clean our prep space but we can’t guarantee some cross-contamination.

Dear WineLovers, we are currently working on our menu and website.

Depending on the day of your visit, some items may not be available.

Please ask our staff to get a menu of the day.

Thanx!!!

Cheese Board***

French & American cheeses, dry & fresh fruits.

One basket of sliced baguette.

$18

Charcuterie Board***

Cured meat &/or pâté, pickles. Dry & fresh fruits.

One basket of sliced baguette.

$19
***All or products are fresh, highly selected and seasonal.
Boards’ items served might regularly change.

Mixed Boards***

Cheese & cured meat, salad, fruits, pickles. Dry & fresh fruits.

One basket of sliced baguette.

Just 1

During Happy Hour only (from 4 to 6pm)

1 choice of cheese or 1 cured meat.

$8

1+1

1 choice of cheese + 1 choice of cured meat.

$18

2+2

2 choices of cheese + 2 choices of cured meat.

$32

Click on the links below to explore our menu

While you’re waiting, why don’t you discover more about us and our wine bar?!

Cette ligne et les éléments qu’elle contient sont cachés (et non visibles sur la page menu).

Elle va vous permettre de stocker, modifier et créer en avance les listes de produits/prix que vous voudrez afficher ultérieurement sur le site.

N’hésitez pas à créer des éléments textes et à les mettre avant les Advanced Pricing List pour indiquer ce que ces derniers contiennent. Ca sera plus facile pour que vous vous repériez.

Test – vous pouvez modifier / préparer une nouvelle sélection de produits et leurs prix ici. Quand c’est prêt, glissez/déposez le Advanced Pricing List là où vous voulez qu’elle s’affiche.

North by Northwest, Columbia Valley (Red blend)
$27

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Hayes Valley Merlot, Central Coast
$20

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Hayes Valley Cabernet Sauvignon, Central Coast
$20

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Ce titre peut vous aider à vous repérer dans ce que vous aurez mis dans le Advanced pricing list. – Specialties – jambon de bayonne / melon

Assiette jambon Bayonne/Melon
$13
The perfect french salad summer recipe. 2 stars meet in the same plate: juicy melon and the famous jambon de Bayonne.

Wine on tap, colonne de droite

Pine Ridge Vineyards, Napa Valley (Chenin Blanc+Viognier)
$23

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Chamisal Vineyards, Central Coast ("stainless" Chardonnay)
$23

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Aix Rosé, Provence (Grenache/Cinsault/Syrah)
$26

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Boards (alter avec 3 choix)

1+1
$16
1 choice of cheese + 1 choice of cured meat.
2+2
$30
2 choices of cheese + 2 choices of cured meat.
3+3
$43
3 choices of cheese + 3 choices of cured meat.

Desserts (alter + glace)

Brownie
$4

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Gluten free cakes
$6

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Fondant chocolat
$6

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Ice Cream
$3

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Desserts non présentés à l’ouverture

Muffin (Chocolate chip)
$4

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Scone (Blueberry)
$4

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Cookie (Almond)
$4

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Palmier
$6

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Financier (Almond)
$5

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Financier (Blueberry)
$5

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Financier (Chocolate)
$5

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Congolais
$5

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Brownie
$4

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Gluten free cakes
$6

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