The best-known quiche in France: eggs & bacon.
An alternative to Lorraine’s: eggs & vegetables.
A meat pie gently filled with spicy pork & potatoes.
The French classic! Fresh baguette, ham and butter. Simple and delicious.
Our local experience… Fresh baguette, cured meat and fresh mustard. Strong as Rockies.
Another way of life. Fresh baguette and the incomparable pairing between cheese and salted butter.
The famous French hot sandwich: pain de mie, ham, cheese and béchamel.
The famous French hot sandwich: pain de mie, ham, cheese and béchamel. And an egg!
Lettuce, bacon, eggs, country bread and house vinaigrette.
Fresh salad with goat cheese cubes, walnuts and house sweet vinaigrette.
A french brasserie basic. A cooked egg with mayonnaise. Simple and efficient.
Inspired by the outdoor. Ask our Crew what’s featured.
They say Some like it hot… Let’s try and enjoy this oven-baked Camembert!
a plate to split in 2 or to share!