Plates

MENU – Plates

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Plates

Savories

Quiche Lorraine

The best-known quiche in France: eggs & bacon.

$10

Quiche Végétarienne

An alternative to Lorraine’s: eggs & vegetables.

$10

Sandwiches

Le Parisien

The French classic! Fresh baguette, ham and butter. Simple and delicious.

$11

The Denverite

Our local experience… Fresh baguette, cured meat and fresh mustard. Strong as Rockies.

$11

Veggie!

Another way of life. Fresh baguette and the incomparable pairing between cheese and salted butter.

$12

Brasserie Croque-Monsieur

The famous French hot sandwich: pain de mie, ham, cheese and béchamel.

$14

Brasserie Croque-Madame

The famous French hot sandwich: pain de mie, ham, cheese and béchamel. And an egg!

$15

Bread & Butter basket

$5

Salads

Parisian Salad

Lettuce, bacon, eggs, country bread and house vinaigrette.

$11

Provence Salad

Fresh salad with goat cheese cubes, walnuts and house sweet vinaigrette.

$10

Oeufs mayonnaise

A french brasserie basic. A cooked egg with mayonnaise. Simple and efficient.

$7

Special seasonal!!!

Inspired by the outdoor. Ask our Crew what’s featured.

Specialties

Cheese brûlé

They say Some like it hot… Let’s try and enjoy this oven-baked Camembert!
a plate to split in 2 or to share!

$25

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| Wines | Bubbles | Flights | Wine on Taps | Beers | Cocktails | Combos | Softs | Plates | Boards | Desserts & Coffee |

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Cette ligne et les éléments qu’elle contient sont cachés (et non visibles sur la page menu).

Elle va vous permettre de stocker, modifier et créer en avance les listes de produits/prix que vous voudrez afficher ultérieurement sur le site.

N’hésitez pas à créer des éléments textes et à les mettre avant les Advanced Pricing List pour indiquer ce que ces derniers contiennent. Ca sera plus facile pour que vous vous repériez.

Test – vous pouvez modifier / préparer une nouvelle sélection de produits et leurs prix ici. Quand c’est prêt, glissez/déposez le Advanced Pricing List là où vous voulez qu’elle s’affiche.

North by Northwest, Columbia Valley (Red blend)
$27
Hayes Valley Merlot, Central Coast
$20
Hayes Valley Cabernet Sauvignon, Central Coast
$20

Ce titre peut vous aider à vous repérer dans ce que vous aurez mis dans le Advanced pricing list. – Specialties – jambon de bayonne / melon

Assiette jambon Bayonne/Melon
$13
The perfect french salad summer recipe. 2 stars meet in the same plate: juicy melon and the famous jambon de Bayonne.

Wine on tap, colonne de droite

Pine Ridge Vineyards, Napa Valley (Chenin Blanc+Viognier)
$23
Chamisal Vineyards, Central Coast ("stainless" Chardonnay)
$23
Aix Rosé, Provence (Grenache/Cinsault/Syrah)
$26

Boards (alter avec 3 choix)

1+1
$16
1 choice of cheese + 1 choice of cured meat.
2+2
$30
2 choices of cheese + 2 choices of cured meat.
3+3
$43
3 choices of cheese + 3 choices of cured meat.

Desserts (alter + glace)

Brownie
$4
Gluten free cakes
$6
Fondant chocolat
$6
Ice Cream
$3

Desserts non présentés à l’ouverture

Muffin (Chocolate chip)
$4
Scone (Blueberry)
$4
Cookie (Almond)
$4

Palmier
$6
Financier (Almond)
$5
Financier (Blueberry)
$5
Financier (Chocolate)
$5
Congolais
$5
Brownie
$4
Gluten free cakes
$6