Plates - La Bouche
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Plates

MENU – Plates

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Plates

Savories

Quiche Lorraine
$10
The best-know quiche in France: eggs & bacon.

Quiche Végétarienne
$10
An alternative to Lorraine's: eggs & vegetables.

Sandwiches

Le Parisien
$11
The French classic! Fresh baguette, ham and butter. Simple and delicious.
The Denverite
$11
Our local experience... Fresh baguette, cured meat and fresh mustard. Strong as Rockies.
Veggie!
$12
Another way of life. Fresh baguette and the incomparable pairing between cheese and salted butter.

Brasserie Croque-Monsieur
$14
The famous french hot sandwich: pain de mie, ham, cheese and béchamel.
Brasserie Croque-Madame
$15
The famous twisted french hot sandwich: pain de mie, ham, cheese and béchamel. And an egg!
Bread & Butter basket
$5

Salads

Parisian Salad
$11
Lettuce, bacon, eggs, country bread and house vinaigrette.
Provence Salad
$10
Fresh salad with goat cheese cubes, walnuts and house sweet vinaigrette.

Taboulé
$10
A fresh Lebanese salad well-loved in France. Couscous, vegetables, dry fruits, olive oil, lemon with mint and a twist of lemon.
Oeufs mayonnaise
$7
A french brasserie basic. A cooked egg with mayonnaise. Simple and efficient.

Specialties

Cheese brûlé
$25
They say Some like it hot… Let's try and enjoy this oven-baked Camembert!

a plate to split in 2 or to share!

Assiette jambon Bayonne/Melon
$14
The perfect french salad summer recipe. 2 stars meet in the same plate: juicy melon and the famous jambon de Bayonne.

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| Wines | Bubbles | Flights | Wine on Taps | Beers | Cocktails | Combos | Softs | Plates | Boards | Desserts & Coffee |

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Cette ligne et les éléments qu’elle contient sont cachés (et non visibles sur la page menu).

Elle va vous permettre de stocker, modifier et créer en avance les listes de produits/prix que vous voudrez afficher ultérieurement sur le site.

N’hésitez pas à créer des éléments textes et à les mettre avant les Advanced Pricing List pour indiquer ce que ces derniers contiennent. Ca sera plus facile pour que vous vous repériez.

Test – vous pouvez modifier / préparer une nouvelle sélection de produits et leurs prix ici. Quand c’est prêt, glissez/déposez le Advanced Pricing List là où vous voulez qu’elle s’affiche.

North by Northwest, Columbia Valley (Red blend)
$27
Hayes Valley Merlot, Central Coast
$20
Hayes Valley Cabernet Sauvignon, Central Coast
$20

Ce titre peut vous aider à vous repérer dans ce que vous aurez mis dans le Advanced pricing list. – Specialties – jambon de bayonne / melon

Assiette jambon Bayonne/Melon
$13
The perfect french salad summer recipe. 2 stars meet in the same plate: juicy melon and the famous jambon de Bayonne.

Wine on tap, colonne de droite

Pine Ridge Vineyards, Napa Valley (Chenin Blanc+Viognier)
$23
Chamisal Vineyards, Central Coast ("stainless" Chardonnay)
$23
Aix Rosé, Provence (Grenache/Cinsault/Syrah)
$26

Boards (alter avec 3 choix)

1+1
$16
1 choice of cheese + 1 choice of cured meat.
2+2
$30
2 choices of cheese + 2 choices of cured meat.
3+3
$43
3 choices of cheese + 3 choices of cured meat.

Desserts (alter + glace)

Brownie
$4
Gluten free cakes
$6
Fondant chocolat
$6
Ice Cream
$3

Desserts non présentés à l’ouverture

Muffin (Chocolate chip)
$4
Scone (Blueberry)
$4
Cookie (Almond)
$4

Palmier
$6
Financier (Almond)
$5
Financier (Blueberry)
$5
Financier (Chocolate)
$5
Congolais
$5
Brownie
$4
Gluten free cakes
$6